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In the area
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Southeastern Sicily is a region blessed with a rich tapestry of history, culture, and gastronomy. The architectural landscape bears witness to the influences of Greek, Baroque, and Roman civilizations, creating a harmonious blend that captivates visitors. The towns of Noto, Scicli, Modica, Ragusa, Siracusa, and the imposing Mount Etna provide a captivating backdrop to explore these diverse architectural styles.
Pristine beaches and cosmopolitan lidos
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Ultima boasts direct access to the beach but it is also a stone’s throw away from Playa Carratois and its sinuous dunes. There one can find Lido Dune or Lido Kalè to enjoy a day at the beach in total relax. Further west on the same coast, Santa Maria del Focallo and its Faraglioni di Ciriga will leave you in awe. Driving back up the eastern coast, the curious adventurer will bump into the breathtaking bay of Calamosche, the natural reservoir of Vendicari with its stunning tonnara and flock of flamingos, or the bay of Fontane Bianche or La Marchesa with Il Gelsomineto between Avola and Siracusa. Don’t miss a premium experience at Baiamuri, with its raw fish dishes and wine selection.
A Greek past
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The ancient Greeks left an indelible mark on the region with their architectural prowess. Siracusa, in particular, boasts remarkable examples of Greek architecture, such as the Greek Theatre and the Temple of Apollo. The Greek Theatre, carved into the hillside, offers breathtaking views of the city and the sea. The ruins of the Temple of Apollo stand as a testament to the grandeur of Greek craftsmanship, inviting visitors to step back in time and imagine the thriving ancient city that once stood.
Baroque splendor
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The Baroque period in Sicily, a consequence of the island's reconquest by the Spanish in the 17th century, left an enduring legacy in towns like Noto, Scicli, and Ragusa. Noto, a UNESCO World Heritage site, is a masterpiece of Baroque architecture, with its golden-hued buildings, ornate facades, and grand palaces. The Cathedral of San Nicolò and the Palazzo Ducezio exemplify the opulence of this period, offering a stroll through the picturesque streets like stepping into a Baroque painting.
Roman grandeur
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The Roman influence is felt in various archaeological sites throughout the region, with noteworthy examples like the Roman Amphitheatre in Siracusa. This ancient arena, carved into the rock, once hosted gladiatorial contests and is a testament to the grandeur of Roman engineering and entertainment.
Mount Etna's majestic presence
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Mount Etna, Europe's highest and most active volcano, dominates the landscape and has played a pivotal role in shaping the region's architecture and culture. The towns surrounding the volcano, such as Randazzo, bear witness to the resilience of the communities that have called this area home for centuries.
Fine dining, wine and culinary marvels
Southeastern Sicily's culinary scene is a delightful fusion of flavors influenced by its diverse history. The region is renowned for its wines, particularly those produced on the fertile slopes of Mount Etna. Explore the vineyards, indulge in wine tastings, and savor the unique terroir expressed in each glass. Sicilian cuisine is a celebration of fresh, local ingredients, with specialties like arancini, pasta alla norma, sarde alla beccafico, and cannoli that tantalize the taste buds.
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For the fine dining lovers, the cities of Noto (Crocifisso, Manna), Modica (Accursio, La Locanda del Colonnello), Ragusa (Duomo, Locanda Don Serafino), Scicli, and Siracusa (Crudo, Cortile Spirito Santo, Don Camillo) boast a culinary scene that marries tradition with innovation. The area is dotted with Michelin-starred restaurants, where renowned chefs meticulously craft dishes that showcase the region's rich gastronomic heritage. Fine dining in these charming cities is a symphony of flavors, with an emphasis on locally sourced ingredients such as the renowned Modica chocolate, Sicilian olive oil, and fresh seafood from the Ionian Sea. The gastronomic journey is complemented by the exquisite wines produced in the surrounding vineyards. The region is home to top wineries that produce exceptional Nero d'Avola and Frappato wines, among others or the Nerello Mascalese and Cappuccio on the slopes of Mount Etna.
Charming towns and tasty delights
Nearby Marzamemi, a charming Sicilian fishing village, is known for its picturesque harbor, historic architecture, and delicious seafood, while Noto, a UNESCO World Heritage site, captivates visitors with its stunning Baroque architecture and rich cultural heritage. Moving into the next province over, in towns like Modica, famous for its unique chocolate-making tradition, and Ragusa, with its stunning Baroque architecture and delectable cuisine, visitors can immerse themselves in the rich cultural tapestry of the region. Scicli, with its historic center, is a hidden gem showcasing a harmonious blend of architectural styles.